George Motz Steamed Burger

How to Make a Steamed Cheeseburger at Home | Burger Scholar Sessions

The Ultimate Regional Burger Road Trip with a Burger Scholar | The Burger Show

5 Essential Regional Burgers You Need to Try | Burger Scholar Sessions

A Day Making NYC's Most Hyped Burgers at Hamburger America | On The Line | Bon Appétit

Matty Matheson and George Motz Cook Canadian Burgers | Burger Scholar Sessions

A Burger Scholar Breaks Down Classic Regional Burger Styles | The Burger Show

A Burger Scholar's Quest to Recreate a 121-Year-Old Burger | Burger Scholar Sessions

The Weird History of Burgers

Is George Motz's HAMBURGER AMERICA Worth The Hype?

I Cooked 100 Years of Burgers

How to Cook 4 More Regional Smashburgers with George Motz | Burger Scholar Sessions

George Motz - Good vs Bad Smash Burger Blend

Certified Angus Beef ®

A Burger Scholar Explains One of the Best Burgers in America | The Burger Show

A Burger Scholar's Quest for the Best Burgers in Texas (Part 1) | The Burger Show

How to Cook a Perfect Double Cheeseburger with George Motz | Burger Scholar Sessions

Eating at George Motz’s Hamburger America. Best Burgers in NYC?

How to Cook 4 Regional Smashburgers with George Motz | Burger Scholar Sessions

Binging with Babish Taste-Tests Regional Burger Styles | The Burger Show

How to Cook 2 Regional Fast-Food Burgers with George Motz | Burger Scholar Sessions